May 1, 2018
I decided to give some love to my Italian herbs today! Left to right: thyme, rosemary, sage, oregano.
This photo shows the planter after I trimmed several stalks from the left side of the oregano, which were crowding the sage.
Thyme was also looking really unruly so I trimmed it, too, especially the right side where I want the rosemary to have more room to grow. I also pinched some of the stalks just above a node, where two stalks will develop now that the main, single stalk is gone! (I didn’t do this to the oregano because it’s already the right size.)
The sage looks about right to me, so I left it alone.
I decided to use the trimmings in my first attempt at drying herbs! In the past I have used fresh herbs in my Italian dishes, if they were available, but this is always something I’ve wanted to try!














