#hemoglobin test

Hb Reims: A Rare Hemoglobin Variant - A Case Report

Introduction:

Hemoglobin is an essential protein found in red blood cells that transports oxygen throughout the body. A hemoglobin test is a simple blood test that measures the level of hemoglobin in your blood. It is a crucial test that helps in diagnosing various medical conditions such as anemia, infections, and blood disorders. If you're in Pune and need to get a hemoglobin test done, Sunrise Diagnostic Centre is the perfect place for you.

Why Choose Sunrise Diagnostic Centre?

Sunrise Diagnostic Centre is a leading diagnostic center in Pune that offers a wide range of tests and services, including hemoglobin tests. Here are some reasons why you should choose Sunrise Diagnostic Centre:

Highly Experienced and Qualified Staff: Sunrise Diagnostic Centre has a team of highly experienced and qualified staff who are dedicated to providing accurate and reliable test results.

State-of-the-Art Equipment: The center is equipped with state-of-the-art equipment that ensures quick and accurate test results.

Affordable Prices: Sunrise Diagnostic Centre offers hemoglobin tests at affordable prices without compromising on the quality of the test.

Quick and Convenient: The center offers quick and convenient hemoglobin tests, so you don't have to wait long for your results.

Easy Appointment Booking: Booking an appointment at Sunrise Diagnostic Centre is easy and hassle-free. You can book your appointment online or by calling the center directly. Call Now: 9028801188, 9028566644, 9028566611

Conclusion:

If you're in Pune and need to get a hemoglobin test done, look no further than Sunrise Diagnostic Centre. With their highly experienced and qualified staff, state-of-the-art equipment, affordable prices, and quick and convenient testing options, you can be sure that you'll get accurate and reliable results in no time. Book your appointment today and take the first step towards good health!

CONTACT INFO

HGB Blood Tests | HemoCue® Hb 801 System

Hemoglobin Blood Testing Systems | POC Testing | Hemocue

The relationship between iron and blood

Iron is an essential element for blood production. About 70% of the body's iron is found in red blood cells called hemoglobin and in muscle cells called myoglobin. Hemoglobin is essential for the transfer of oxygen from the blood to the tissues from the lungs. Myoglobin in muscle cells receives stores, transports, and releases oxygen.

Approximately 6% of body iron is a component of certain proteins that are essential for respiration and energy metabolism and is a component of enzymes involved in the synthesis of collagen and some neurotransmitters. Iron is also required for proper immune function.

Approximately 25% of the body's iron is stored as ferritin, which is present in cells and circulates in the bloodstream. The average amount stored in adult males is about 1,000 mg (enough to store for about three years), while the average female has only about 300 mg (enough to store for about six months). When iron intake is chronically low, iron stores can be depleted, thereby lowering hemoglobin levels.

When iron stores are depleted, the condition is called iron depletion. A further decrease can be called iron deficiency erythropoiesis, and a further decrease can produce iron deficiency anemia.

Is it useful to eat iron-rich foods after iron deficiency?

Blood loss is the most common cause of the iron deficiency. In men and postmenopausal women, iron deficiency is almost always the result of blood loss from the gastrointestinal tract. In menstruating women, blood loss from the genitourinary system is usually the cause of increased iron requirements. Oral contraceptives tend to reduce menstrual blood loss, while IUDs tend to increase menstrual bleeding. Genitourinary bleeding and other causes of respiratory bleeding can also increase iron requirements. But the body does not automatically produce iron, and the best way to increase iron is to eat iron-rich foods.

During infancy, childhood, and adolescence, iron requirements may exceed the supply of iron in the diet and stores. Tissue growth during pregnancy and iron loss due to delivery and postpartum hemorrhage averages 740 mg. Breastfeeding increases iron requirements by about 0.5 to 1 mg per day. For blood donors, each blood donation results in a loss of 200 to 250 mg of iron. These people are more likely to have more iron-rich foods.