This tart recipe has been passed down through generations in our family. It's simple yet delicious, perfect for any occasion.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsalted butter, cold and cubed. 1/4 cup granulated sugar. 1/4 teaspoon salt. 1 egg, beaten. 1 cup fruit preserves your choice of flavor.
Instructions: Preheat oven to 375F 190C. In a food processor, combine flour, butter, sugar, and salt. Pulse until mixture resembles coarse crumbs. Add beaten egg and pulse until dough comes together. Press dough into a tart pan, spreading it evenly on the bottom and up the sides. Spread fruit preserves over the dough. Bake for 25-30 minutes or until crust is golden brown. Allow tart to cool before slicing and serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
The Well Church Of Weatherford
