Recipe development and food styling by healgoblin of wild rice bowls for FKA Twigs and Jemma Mayo. Wild Alaskan salmon patty (top) or grilled tempeh (bottom); sauteed shiitake and oyster mushrooms; roasted beetroot, purple sweet potato, and carrots; avocado; wakame and cucumber salad; pickled ginger; and spinach, zucchini, and snow peas.
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