Next up on βCheck This Shit Out:β ππΌ #phillyfoodporn from @temp6868 πΈ γ»γ»γ» Today is a day to celebrate anyone in your life who has lovingly prepared, cooked and/or served you a bowl of Mac-n-Cheese. This dish above all others personifies childhood (college, early, current adulthood) to me. So, imagine mixing it with slow smoked meat?! The BBQ Fatty is a Jimmy Dean breakfast sausage meatloaf stuffed with 1732 Meats peppercorn bacon Mac-N-Cheese. Then itβs dusted with Meat Church Honey Hog and peach-smoked at 250 for 2.5 hours. The fatties are glazed with a blend of Blues Hog Original, HavenaBBQ and put back in the smoker for the sauces to set. After resting for about 20 minutes, theyβre sliced to order. Listen, we didnβt invent rolling and smoking fatties. We just perfected it. . . . πΈπ¨π₯π by @temp6868 π½ from @jimmydean π₯ from @1732meats π―π·β¨ from @meatchurch ππ¦ from @bbqbob11 . . . #Sausage #Bacon #MacNCheese #Smoked #BBQ #Fatty #Fattie #Phattie #1732Meats #MeatChurch #BluesHog #HavenaBBQ #Charcoal #Peach #Wood #FattyChaser #MidnightSmoker #SmokinFatties #420 #Philly (at Philadelphia, Pennsylvania)
