Aug 31, 2024
20240814 Okazaki 2 by Bong Grit Via Flickr: お隣のまるや八丁味噌さんの看板。八丁味噌は名古屋の名物ではなく、岡崎の名物です。 Photo taken at Maruya Hatcho Miso, Okazaki city, Aichi pref.
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20240814 Okazaki 2 by Bong Grit Via Flickr: お隣のまるや八丁味噌さんの看板。八丁味噌は名古屋の名物ではなく、岡崎の名物です。 Photo taken at Maruya Hatcho Miso, Okazaki city, Aichi pref.
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Miso miso
八丁味噌 (Hatcho Miso)
Hatcho Miso is a dark miso paste made using a process of steaming soybeans (instead of boiling them) followed by maturation in cedar barrels under the weight of 3 tons of carefully stacked river stones for at least 2 years. It is one of the most famous miso producers in Japan, supplying the Emperor by appointment, and popular as a health food.