#hashbrowncrunch

You can make this exact recipe of the famous Cracker Barrel Hashbrown Casserole, which is creamy, cheesy, and has a crunchy topping.

Ingredients: 2 cups frozen hash browns, thawed. 1/2 cup sour cream. 1/4 cup melted butter. 1 can condensed cream of chicken soup. 1 cup shredded cheddar cheese. 1/2 cup diced onions. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup crushed cornflakes. 2 tablespoons melted butter for topping.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine hash browns, sour cream, melted butter, cream of chicken soup, cheddar cheese, diced onions, salt, and black pepper. Spread mixture evenly in a greased baking dish. In a small bowl, mix crushed cornflakes with 2 tablespoons melted butter. Sprinkle over the top of the hash brown mixture. Bake in the preheated oven for 45-50 minutes or until golden brown and bubbly. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 45 minutes