#harveter

Crops such as wheat, barley and rye are not completely edible. We use the seeds at the top, commonly known as grains, as a food source. But the dry coatings of the seeds are inedible and have to be discarded. In the earlier days, agricultural workers had to manually harvest the crops, through a process known as threshing. Our school textbooks laid out these methods quite in detail for us. But with the rising demand and technological advancements, we no longer rely on manual methods of threshing.