Carolina Style Deviled Eggs from Happy Bison Barbeque are a delightful twist on the classic deviled eggs. The addition of tangy barbecue bison meat gives these deviled eggs a unique flavor with a touch of Carolina barbecue goodness. Perfect for appetizers or as a side dish at your next barbecue party!
Ingredients: 6 hard-boiled eggs. 2 tablespoons mayonnaise. 2 teaspoons yellow mustard. 1 teaspoon white vinegar. 1 teaspoon hot sauce e.g., Tabasco. Salt and pepper to taste. 1/4 cup finely chopped pulled bison barbecue cooked. 1 tablespoon chopped fresh parsley. Paprika for garnish.
Instructions: Peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Mash the egg yolks with a fork until they are smooth and crumbly. Add mayonnaise, yellow mustard, white vinegar, hot sauce, salt, and pepper to the mashed yolks. Mix well to form a creamy filling. Fold in the finely chopped pulled bison barbecue and chopped fresh parsley into the yolk mixture. Spoon or pipe the bison barbecue-infused filling into the egg white halves. Sprinkle paprika over the deviled eggs for garnish. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving. Serve your Carolina Style Deviled Eggs from Happy Bison Barbeque and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
red white and blue rabbitry
