Sausage and Pepperoni Pizza Puffs are a tasty take on classic pizza flavors. These tasty puffs that you can hold in your hand are great for parties, snacks, or a quick meal.
Ingredients: 1 cup ground sausage. 1/2 cup diced pepperoni. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup pizza sauce. 1 cup all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/2 cup milk. 1/4 cup melted butter. 1 egg. Cooking spray.
Instructions: Turn on your oven and heat it up to 375F 190C. Cook the ground sausage in a pan until it turns brown and breaks up. Get rid of any extra fat. Put cooked sausage, diced pepperoni, shredded mozzarella cheese, grated Parmesan cheese, and pizza sauce in a bowl. Combine well. All-purpose flour, baking powder, salt, garlic powder, dried oregano, and dried basil should all be mixed together in a different bowl in a whisk. Mix the dry ingredients with milk, melted butter, and an egg. Mix it up until it's just right. Put the sausage and pepperoni mix into the batter and mix it in slowly. Clean and spray a muffin tin with cooking spray. Fill each muffin cup about two thirds of the way to the top with the mixture. The pizza puffs should be baked in a hot oven for 18 to 20 minutes, or until they are golden brown and set. Take it out of the oven and let it cool down for a few minutes. Have fun with your tasty pizza puffs!
Prep Time: 20 minutes
Cook Time: 20 minutes
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