WEEKEND SPECIAL: BABI GULING (Balinese porchetta: marinated slow-cooked pork belly with crispy crackling) served alongside deep-fried pork crackle, beans, Balinese minced seafood satay “satay lilit”, fried shallots, shallot & lemongrass pickle salsa and steamed coconut rice; aud24 from Halo Espresso, South Perth. Menu on last few pics. SO GOOD. Particularly impressed with the juicy pork belly meat and crispy crackling skin. Love the minced seafood satay and fragrant coconut rice too. The owner Elly came by for a friendly chat and offered her home-made sambal which has a nice spicy kick. Washed down with mango smoothie (aud8.50). Saw this on @alexperthfoodie ‘s post last weekend and so glad it’s on this weekend too. Would love this to be on the menu permanently. 🤤 Thanks Elly for gifting a house-made cinnamon scroll which we’ve yet to try. #haloespresso #southperth #babiguling #balinese #indonesian #perthindonesian #pork #porchetta #crackling #brunch #PFR_HaloEspresso (at Halo Espresso) https://www.instagram.com/p/CMGvq17DDFg/?igshid=1htf24oyf667h
