A fusion of Greek and American cuisines, this Chicken Gyro Grilled Cheese combines the flavors of a classic gyro with the comfort of a grilled cheese sandwich.

Ingredients: 2 slices of sourdough bread. 4 ounces cooked chicken breast, thinly sliced. 1/4 cup sliced red onion. 1/4 cup sliced cucumber. 1/4 cup crumbled feta cheese. 1/4 cup tzatziki sauce. 2 slices of provolone cheese. 2 tablespoons butter, softened.

Instructions: Spread tzatziki sauce on one side of each slice of bread. Layer chicken, red onion, cucumber, and feta cheese on one slice of bread. Top with provolone cheese slices and the other slice of bread, tzatziki side down. Spread butter on the outsides of the sandwich. Heat a skillet over medium heat and place the sandwich in the skillet. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Slice and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes