A tasty and good-for-you vegan take on the traditional deviled eggs. Avocados are filled with a tasty mix of vegetables and spices, making them a satisfying snack or appetizer.

Ingredients: 2 ripe avocados. 1/4 cup diced red onion. 1/4 cup diced red bell pepper. 1/4 cup diced cucumber. 2 tablespoons chopped fresh cilantro. 2 tablespoons lime juice. 1 tablespoon Dijon mustard. 1 tablespoon nutritional yeast. 1 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Take the pits out of the avocados and cut them in half. Take out some of the avocado's flesh to make a bigger hole for the filling. Cut up the red onion, red bell pepper, cucumber, cilantro, lime juice, Dijon mustard, nutritional yeast, smoked paprika, salt, and pepper. Put them all in a bowl and mix them together. Put a little of the mixture into each half of the avocado and gently press it down to fill the space. Serve right away, with extra cilantro on top if you want.

Prep Time: 15 minutes

Cook Time: 0 minutes