#grillmastery

Indulge in the bold flavors of Cajun seasoning and rich butter, perfectly complementing the succulent steak. This recipe adds a spicy kick to your barbecue experience.

Ingredients: 4 steaks preferably ribeye or sirloin. 2 tablespoons Cajun seasoning. 1/2 cup unsalted butter, melted. 3 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. 1 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. On both sides, season the steaks with salt, pepper, and Cajun seasoning. Melt some butter and add some minced garlic, chopped parsley, and smoked paprika to a small bowl. This will make the Cajun butter sauce. Cook the steaks until they're done the way you like them, which is usually about 4 to 5 minutes per side for medium-rare. Brush both sides of the steaks with the Cajun butter sauce in the last minute of cooking. Take the steaks off the grill and give them a minute or two to rest. Put extra sauce on the side so that you can dip the Cajun Butter Steak in it. Have fun with your tasty and juicy Cajun Butter Steak!

Prep Time: 15 minutes

Cook Time: 10 minutes

Take Your Tastebuds To Tokyo With Japanese Grills

Cooking over an open flame is one of the oldest and most universal cooking methods known to humankind. But while we in the West typically think of throwing hot dogs and hamburgers on the barbecue, the Japanese have refined grilling into an art form.

From smoky yakitori chicken skewers to crispy gyoza dumplings kissed with char, Japanese grill cuisine offers an umami-rich indulgence for the senses. With a few simple tips and techniques, you can recreate the flavors of an izakaya right in your backyard.