#grilledsweetcorn

Mouthwatering Grilled Sweet Corn with Smoky Butter Glaze - a perfect balance of sweet and savory flavors.

Elevate your BBQ experience with this delectable sweetcorn recipe featuring a perfect balance of sweetness and smokiness. The honey butter glaze adds a rich flavor while grilling imparts a delightful smoky char. A simple yet sensational dish that will be a hit at any BBQ gathering.

Ingredients: 4 ears of fresh sweetcorn, husked. 1/4 cup melted butter. 2 tablespoons honey. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. Chopped fresh cilantro for garnish.

Instructions: Preheat the BBQ grill to medium-high heat. In a small bowl, combine melted butter, honey, smoked paprika, garlic powder, salt, and pepper. Mix well. Brush the sweetcorn with the prepared honey butter mixture, ensuring even coverage. Place the sweetcorn on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred. Remove the sweetcorn from the grill and brush with any remaining honey butter mixture. Garnish with chopped cilantro before serving. Serve hot and enjoy your BBQ Sweetcorn Delight!

Prep Time: 15 minutes

Cook Time: 12 minutes

Grilled sweet corn with a smoky and spicy buttery glaze that tastes great. This recipe promises that every bite will have just the right amount of sweet and savory goodness.

Ingredients: 6 ears of sweet corn, husked. 1/2 cup unsalted butter, melted. 1 teaspoon garlic powder. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper adjust to taste. Salt and black pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Warm up the grill over medium-high heat. Put garlic powder, smoked paprika, cayenne pepper, salt, and black pepper in a small bowl. Melt the butter and mix it in. Spread a lot of the seasoned butter mixture on each corn ear. Put the corn on a grill that has already been heated up. Cook for 12 to 15 minutes, turning it every now and then, until the kernels are soft and slightly charred. Take the sweet corn off the grill and put it on a platter to serve. Pour any seasoned butter that's left over the corn and top it with chopped fresh parsley. Serve right away and enjoy the perfect sweet corn on the grill!

Prep Time: 15 minutes

Cook Time: 15 minutes