Grilled Lemon Pepper Lingcod is a delightful seafood dish that combines the fresh flavors of lemon and pepper with the delicate taste of lingcod. This recipe is perfect for a quick and healthy meal, whether you're cooking indoors or enjoying a barbecue outdoors.
Ingredients: 4 lingcod fillets 6 ounces each. 2 tablespoons olive oil. 1 lemon, thinly sliced. 2 cloves garlic, minced. 1 teaspoon lemon zest. 1 teaspoon black pepper. 1/2 teaspoon salt. Fresh parsley, chopped for garnish.
Instructions: Preheat grill to medium-high heat. In a small bowl, combine olive oil, minced garlic, lemon zest, black pepper, and salt. Brush both sides of lingcod fillets with the olive oil mixture. Place lemon slices on top of each fillet. Grill fillets for about 4-5 minutes per side, or until fish flakes easily with a fork. Remove from grill and garnish with fresh parsley before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
The Real Colonel
