Aug 4, 2022
Chicken, spatchcocked (I will never stop snerking at the word — #ImTwelve) and smoked over pecan wood #GrilledBirb #BBQ #FoodPorn https://www.instagram.com/p/Cg21Q7LNlIy/?igshid=NGJjMDIxMWI=
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Chicken, spatchcocked (I will never stop snerking at the word — #ImTwelve) and smoked over pecan wood #GrilledBirb #BBQ #FoodPorn https://www.instagram.com/p/Cg21Q7LNlIy/?igshid=NGJjMDIxMWI=
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Chicken wings on the #BBQ again. Pecan smoking wood. Lump charcoal. Experimenting with the rub, placement, and technique. Used the vortex this time. No direct heat needed, and half an hour seemed plenty. Also home-made lemon-garlic and hot-pepper-honey dipping sauces #CookingWithLove #SweetWithHeat #GrilledBirb @webergrillsca (at West Queen West) https://www.instagram.com/p/CgiOqgYNIlv/?igshid=NGJjMDIxMWI=