#grill 23

Grill 23 & Bar - Boston, MA

Grill 23 & Bar - Boston, MA

Grill 23 - Boston, MA

Mac ran out of batter tonight, or else he couldn't find any, so I was left to clean up the mess. Rather than find our recipe online, I threw together a new one that's roughly like this (and it's better than the one we're using):

14 cups Harpoon IPA

8 eggs

1 cup mayonnaise

1 cup grain mustard

1/4 cup Old Bay seasoning

2 Tbsp baking powder

flour as needed (about 5 lbs)

Combine 2 cups beer, eggs, mayonnaise, mustard, Old Bay and baking powder in blender and process thoroughly.

Transfer to large mixing bowl and whisk in remaining beer.

1 lb butter

2 cups minced onion

2 lbs smoked shrimp, minced

4 cups water chestnuts, minced

4 cups panko

2 Tbsp minced sage

2 cups heavy cream

salt and peppers as needed

Sweat the onion in the butter until translucent. 

Add remaining ingredients and cook 10 minutes over low heat.

4 qts heavy cream

2 lbs gorgonzola

1 lb grana padano

1 lb cream cheese

19 ea garlic cloves

3 Tbsp salt

2 Tbsp honey

2 Tbsp Salsa Valentina

slurry of 1/2 cup cornstarch and 1/2 cup cold water

Bring cream and garlic cloves to a simmer. Simmer 10 minutes.

Add remaining ingredients except slurry, stirring frequently to combine and to crush garlic cloves.