Spinach Banana Waffles are a wholesome and tasty breakfast option that sneak in some extra greens. These waffles are made with fresh spinach, ripe bananas, and whole wheat flour, making them a nutritious choice for the whole family.
Ingredients: 1 cup fresh spinach leaves. 2 ripe bananas. 1 1/2 cups whole wheat flour. 2 tsp baking powder. 1/2 tsp salt. 1 cup milk dairy or plant-based. 2 large eggs. 2 tbsp honey or maple syrup. 1 tsp vanilla extract. Cooking spray or oil for waffle iron.
Instructions: Clean the spinach leaves and cut them up. Cut up the spinach and put it in a blender with whole wheat flour, baking powder, salt, milk, eggs, honey or maple syrup, and vanilla extract. Mix everything together until it's smooth. Follow the directions that came with your waffle iron to get it hot. Spray or oil the waffle iron with a little cooking spray. Using the amount suggested for your waffle iron, pour the waffle batter onto the waffle iron that has already been heated. Put the lid back on and cook the waffles until they are crisp and golden brown. Carefully take the waffles out of the iron and do it again with the rest of the batter. If you want to add something sweet, like fresh fruit, yogurt, or honey, serve the spinach banana waffles hot. Enjoy your tasty and healthy spinach banana waffles!
Prep Time: 15 minutes
Cook Time: 15 minutes
Bywater Cafe
