Nov 9, 2020
For this week's recipe, we'll use the green chili jam we made last week to glaze some grilled pork medallions. This glaze and spice combination work equally well with pork chops, but cook times may need to be adjusted.
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For this week's recipe, we'll use the green chili jam we made last week to glaze some grilled pork medallions. This glaze and spice combination work equally well with pork chops, but cook times may need to be adjusted.
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As far as I am aware, this is not something you can find in stores. Green chili jam, made from poblano peppers, onion, garlic and spices, is a savory jam that I like to use to glaze pork and chicken and sometimes even enjoy on a piece toast.