Try these Easy Slow Cooker Pulled Pork Tacos for a hassle-free and mouthwatering meal. The pork shoulder is slow-cooked to perfection with a savory and slightly sweet barbecue sauce, creating a delicious filling for your tacos. Top with your favorite ingredients for a delightful experience.
Ingredients: 3 lbs pork shoulder, trimmed and boneless. 1 cup chicken broth. 1 onion, finely chopped. 3 cloves garlic, minced. 1 cup barbecue sauce. 2 tbsp brown sugar. 1 tbsp chili powder. 1 tsp cumin. 1/2 tsp smoked paprika. Salt and pepper to taste. Tortillas, for serving. Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa.
Instructions: Place the pork shoulder in the slow cooker. In a bowl, mix together chicken broth, chopped onion, minced garlic, barbecue sauce, brown sugar, chili powder, cumin, smoked paprika, salt, and pepper. Pour the sauce mixture over the pork in the slow cooker. Cover and cook on low for 8 hours or until the pork is tender and easy to shred. Once cooked, shred the pork using two forks and mix it well with the flavorful sauce. Warm the tortillas and assemble your tacos with the pulled pork and your favorite toppings. Serve these delicious Easy Slow Cooker Pulled Pork Tacos for a fuss-free and flavorful meal!
Prep Time: 15 minutes
Cook Time: 8 hours
German Fest
