Chicken Marsala Florentine
chicken Marsala is a traditional Italian dish that starts with boneless chicken breasts that are coated, usually with flour. The sauce for it is made of butter, olive oil, mushrooms, Marsala wine, and sherry. Salt, pepper and oregano season the dish. Some recipes also include capers and lemon juice
Chicken Marsala Florentine
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
Classic Chicken Marsala Amazing
Chicken Marsala Florentine
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INGREDIENTS
4-6 thin sliced chicken breasts
1/4 cup flour
1 Tablespoon dried oregano
2 Tablespoons olive oil
3/4 cup butter
1 cup marsala wine
1 container sliced Portobello mushrooms
3/4 sun-dried tomatoes (not packed in oil)
1/2 cup fresh spinach
CHICKEN MARSALA FLORENTINE RECIPE
4 boneless, skinless chicken breast halves
¼ cup all-purpose flour
salt and pepper to taste
1 tablespoon dried oregano
2 tablespoons olive oil
¾ cup butter
3 cups sliced portobello mushrooms
¾ cup sun-dried tomatoes
½ cup packed fresh spinach
1 cup Marsala wine
Chicken Marsala Florentine
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