This Recipe is a Tehini Bit Easy

Ingredients:

Tahini paste

Ice Water

Salt

Chopped Garlic

Parsley 

Instructions:

1. Combine Tahini paste and ice water. Mix until it has a smooth liquid consistency.  

You’ll go Shakshuka over this recipe

ingredients:

Ingredients

1 tbsp olive oil

½ medium brown or white onion, peeled and diced

1 clove garlic, minced

1 medium green or red bell pepper, chopped

4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes

2 tbsp tomato paste

1 tsp chili powder (mild)

1 tsp cumin

1 tsp paprika

Pinch of cayenne pepper (or more to taste– spicy!)

Pinch of sugar (optional, to taste)

Salt and pepper to taste

5-6 eggs

½ tbsp fresh chopped parsley (optional, for garnish)

Instructions:

1. Heat olive oil in a deep large skillet pan, add chopped onions and saute for a few minutes, then add the chopped garlic and saute that for a few minutes.

2. Add a chopped bell pepper, saute for 5-7 minutes on a medium heat.

3. Add tomatoes, and tomato paste stir till blended. Add spices and sugar and stir well. Simmer over a medium heat for 5-7 minutes till it starts to reduce

6. Add salt and pepper to taste, more sugar for a sweeter sauce, or cayenne pepper for a spicy shakshuka.

7. Crack the eggs one at a time, directly over the tomato mixture.(make sure to evenly space them). 4-5 eggs around the outer edge of the pan and one in the middle.

8. Cover the pan and let it simmer for 10-15 minutes or until eggs are cooked and the mixture is slightly reduced. Garnish with freshly chopped parsley if desired