Grab an extra mason jar and stack up the sweetness with the tart taste of this Key Lime Pie recipe. Ingredients 1 (14 oz) can sweetened condensed milk ½ cup key lime juice 3 large egg yolks ½ tsp pure vanilla extract ¾ cup graham cracker crumbs ¾ cup coconut chips 3 Tbsp butter, melted 1 Tbsp sugar 1 ½ cup fresh whipped cream Key limes or limes, for garnish Instructions 1. Add condensed milk, key lime juice, egg yolks and vanilla to a glass bowl set over a pot of lightly simmering water. Whisk until thickened, about 6 minutes. 2. Remove from heat and place over an ice bath to cool. Transfer to a measuring cup and place in the refrigerator to completely chill. (Should make about 1 ½ cups.) 3. Combine the graham crackers, coconut chips, melted butter and sugar in a separate bowl. 4. In 4 (8-ounce) Mason jars, add a spoonful of graham cracker mixture. Pack the cracker crumbs down with a spoon. Top with a layer of key lime filling, then a layer of whipped cream. Top with more key lime filling, a small sprinkling of graham crackers, and a nice dollop of whipped cream. Sprinkle the top with a bit more graham crackers and a slice of key lime.
