Milc & Goldenbeets - M. Bison (ft. Big Kahuna OG)
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Milc & Goldenbeets - M. Bison (ft. Big Kahuna OG)

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Golden beets. Making the day brighter. Working on the video for pickled beets recipe. #goodness #recipes #beets #goldenbeets #pickled https://www.instagram.com/p/CFNeQylhJ5k/?igshid=ny2pxjiz3hmf
Baguette Patch Cap // goldenbeetsÂ
Grilled ribeye steak, zucchini, golden beets, and heirloom potatoes and a cucumber onion salad. A little honey Hefeweizen by GCB, and a glass of table red made for a good mother's day dinner. #ribeyesteak #zucchini #goldenbeets #heirloompotatoes #cucumber #honey #hefeweizen #tableredwine #mothersday #beerpairing https://www.instagram.com/p/CAB7DJxp4Xj/?igshid=1e8695e7y8vpn
Story time: I first encountered beets and goat cheese six years ago. I didn't think I liked beets, but this dish opened my mind. I ate it because it was a fancy fundraiser dinner I had been given tickets to, and was determined not to waste it. And now beets with goat cheese, with some homemade arugula pesto, is one of my all time favorite dishes. #homemade #cooking #cook #chef #beets #goatcheese #valentinesideas #redbeets #goldenbeets #goatcheese #arugulapesto #eatmoreveggies #eatyourrainbow #cheesemonger

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Rich Jones & Goldenbeets - Slurricane
Pastry Patches // goldenbeets
BaguetteÂ
Pretzel
Croissant
This vegan roasted golden beet soup is creamy, comforting, and bursting with flavor. Roasting the beets enhances their natural sweetness, while coconut milk adds richness and creaminess. It's the perfect cozy dish for a chilly day!
Ingredients: 4 medium golden beets, peeled and diced. 1 onion, chopped. 3 cloves garlic, minced. 1 tablespoon olive oil. 4 cups vegetable broth. 1 teaspoon dried thyme. Salt and pepper to taste. 1/2 cup coconut milk. 2 tablespoons chopped fresh parsley, for garnish.
Instructions: Preheat the oven to 400F 200C. Toss the diced golden beets with olive oil, salt, and pepper, and spread them in a single layer on a baking sheet. Roast the beets for 25-30 minutes, or until they are tender and slightly caramelized. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and saut until softened and fragrant. Add the roasted golden beets, vegetable broth, and dried thyme to the pot. Bring to a simmer and cook for 15-20 minutes. Using an immersion blender or regular blender, puree the soup until smooth. Stir in coconut milk and season with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley. Enjoy!
Prep Time: 15 minutes
Cook Time: 45 minutes
Tony Sandy