how do youuuuu make oatmeal
i throw in frozen strawberries, oats, brown sugar, water and a splash of milk and then add vanilla, a little honey/syrup and a pinch of salt at the end :)
it is sugar with a side of oats but its very delicious
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how do youuuuu make oatmeal
i throw in frozen strawberries, oats, brown sugar, water and a splash of milk and then add vanilla, a little honey/syrup and a pinch of salt at the end :)
it is sugar with a side of oats but its very delicious

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im gonna keep it real with u…i still think about ur toxic baby father caleb fic…that was so good wow. if u were oatmeal u would be the goatmeal twin stay goated.
YOU GUYS ARE TOO DAMN FUNNY I LUV YOU LMFASKDSOSA
this literally means everything to me, bae…. makes me really happy to know you cuties still enjoy some of my “older” stuff 🥹 i kinda miss his toxic ass…. always trying to come back like a bad habit smh 🙄
yes tell me about the continued existence of oatmeal
goatmeal

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Free to watch • No registration required • HD streaming
Hopefully coffee and goatmeal will be good for some steam and warmth therapy so I can clear my schnoz and take a nap :( #sick😷 #goatmeal #blackcraftcult
Dec 15, 2015
這叫一人份!
無論是今年還是去年在非洲各國旅行,我都深深地體會到一件事:他們食量超大啊!
索馬利蘭的點餐習慣是,叫一份主食,飯或麵,然後再點配菜,配菜都是用盤子盛裝的。我覺得來這吃飯,如果是一個人就改外帶吧。對一個亞洲女生而言,這等份量多到可以分一天三餐吃完耶。
索馬利蘭跟衣索比亞的米都屬長米,味道不如台灣米香,口感像是浸泡在湯裡三分鐘的飯。
這裡人的肉類選擇多為羊肉和駱駝肉,當地朋友說這兩種較便宜,另外價位高一點的是雞、魚和牛肉。老實說我在索馬利蘭看不到一點綠草,連樹都只有少少幾顆,真懷疑它們的羊是吃垃圾還是沙來填飽肚子。
在這吃飯還得注意的就是衛生問題,我前天吃到不乾淨的食物導致自己半夜起床拉肚子拉到虛脫。餐廳餐桌上的水是開水龍頭裝的,看別人喝的很開心,但我的旅行還有兩個月,為了要保持健康的身體,走長遠的路,就算覺得很對不起地球,我還是買瓶裝水來喝吧。
If you are a goat, do you believe What people tell you about Goats, and eat Tin cans? There’s no goat that foolish. Or is there? The goat of the universe believed What people told him about universes And came into existence. Bang! How naive can you get? Even the scapegoat is not as naive As (God help him) the universe that Agreed to exist. A word to the wise: Don’t eat tin cans. Don’t listen. Don’t exist.
"The Goat," by Aaron Foegel
See more at: http://www.poets.org/viewmedia.php/prmMID/17137#sthash.hkcrg40L.dpuf
And in the tradition of our love of goats&oats, read our Goatmeal! Issue at oatmealmagazine.com