#goatliver

Dopeyaja literally means “two onions”. Some say that the name has been coined since onions or “peyaj” is added in two phases, once in the beginning and another towards the end. While others believe that dopeyaja comes from two onions, that is double the amount of onion is added in cooking the dish. However, this dish evolved in Khorasan (currently in Iran and Afghanistan) and was introduced to…

Chochori is a popular Bengali preparation which is a mixture many ingredient (veg or non-veg) cut together. For eg. it could be just few vegetables cut and cooked together like Sim Beguner sorshe bata die chochori I had published earlier or Choto macher chochori in which small fish , eggplant and potatoes are cooked together. Today, what I am presenting here is Mete Chochori in which goat liver