Goat chops, mechoui rub, walnut muhamarra; aud18 from Bivouac, Northbridge. Still one of my favourite go-to places in Northbridge for share platters with friends and overseas visitors. The goat chops were fresh, tender and deliciously flavoursome. Menu on @perthfoodmenu Wiki trivia: “In the cuisine of Northern Africa, Méchoui is a whole sheep or a lamb spit-roasted on a barbecue. The word comes from the Arabic word šawa, which means "grilled, roasted". This dish is very popular in North Africa. In Algeria and Morocco , the term méchoui "refers to the method of cooking a lamb or a sheep cooked whole on the spit". In Tunisia , however, it applies to any piece of meat or fish grilled with embers.” Another wiki trivia: “Muhammara (Arabic: محمرة "reddened") or mhammara is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. In western Turkey, muhammara is referred to as acuka. The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and olive oil. It may also contain garlic, salt, lemon juice, pomegranate molasses, and sometimes spices (e.g. cumin). It may be garnished with mint leaves.” #bivouac #northbridge #goat #goatchops #wikitrivia #perthfood #perthfoodreview (at Bivouac Canteen & Bar)
