#goatcheeseburger

These Lamb Burgers are a delicious twist on the classic burger. The combination of juicy ground lamb, creamy goat cheese, ripe avocado, and a flavorful garlic-Dijon sauce makes for a mouthwatering burger experience. Perfect for grilling season!

Ingredients: 1 lb ground lamb. 1/2 cup crumbled goat cheese. 1 ripe avocado, sliced. 4 hamburger buns. 1/4 cup red onion, thinly sliced. 1/4 cup fresh spinach leaves. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Put the ground lamb in a bowl and season it with salt and pepper to taste. Take the mixture and shape it into 4 burger patties. Put the lamb patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. First, split the hamburger buns in half. Then, put them on the grill and toast them lightly until they are golden brown. Put the Dijon mustard, mayonnaise, and garlic powder in a small bowl. Mix them together to make a creamy sauce. Take the lamb patties off the grill and let them rest for one minute. Spread a lot of the creamy sauce on the bottom half of each bun before putting the burgers together. Put a lamb patty on top of the sauce. Then add avocado slices, red onion, crumbled goat cheese, and fresh spinach leaves. Put the other half of the toasted bun on top of each burger. BURGERS with Lamb, Goat Cheese, and Avocado should be served hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Lamb Burgers are a delicious twist on the classic burger. The combination of juicy ground lamb, creamy goat cheese, ripe avocado, and a flavorful garlic-Dijon sauce makes for a mouthwatering burger experience. Perfect for grilling season!

Ingredients: 1 lb ground lamb. 1/2 cup crumbled goat cheese. 1 ripe avocado, sliced. 4 hamburger buns. 1/4 cup red onion, thinly sliced. 1/4 cup fresh spinach leaves. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Put the ground lamb in a bowl and season it with salt and pepper to taste. Take the mixture and shape it into 4 burger patties. Put the lamb patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. First, split the hamburger buns in half. Then, put them on the grill and toast them lightly until they are golden brown. Put the Dijon mustard, mayonnaise, and garlic powder in a small bowl. Mix them together to make a creamy sauce. Take the lamb patties off the grill and let them rest for one minute. Spread a lot of the creamy sauce on the bottom half of each bun before putting the burgers together. Put a lamb patty on top of the sauce. Then add avocado slices, red onion, crumbled goat cheese, and fresh spinach leaves. Put the other half of the toasted bun on top of each burger. BURGERS with Lamb, Goat Cheese, and Avocado should be served hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Lamb Burgers are a delicious twist on the classic burger. The combination of juicy ground lamb, creamy goat cheese, ripe avocado, and a flavorful garlic-Dijon sauce makes for a mouthwatering burger experience. Perfect for grilling season!

Ingredients: 1 lb ground lamb. 1/2 cup crumbled goat cheese. 1 ripe avocado, sliced. 4 hamburger buns. 1/4 cup red onion, thinly sliced. 1/4 cup fresh spinach leaves. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Put the ground lamb in a bowl and season it with salt and pepper to taste. Take the mixture and shape it into 4 burger patties. Put the lamb patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. First, split the hamburger buns in half. Then, put them on the grill and toast them lightly until they are golden brown. Put the Dijon mustard, mayonnaise, and garlic powder in a small bowl. Mix them together to make a creamy sauce. Take the lamb patties off the grill and let them rest for one minute. Spread a lot of the creamy sauce on the bottom half of each bun before putting the burgers together. Put a lamb patty on top of the sauce. Then add avocado slices, red onion, crumbled goat cheese, and fresh spinach leaves. Put the other half of the toasted bun on top of each burger. BURGERS with Lamb, Goat Cheese, and Avocado should be served hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

With the creaminess of goat cheese, the smokey flavor of bacon, and the sweetness of caramelized onions, these Goat Cheese Stuffed Turkey Burgers are a tasty treat. Great for a night of gourmet burgers!

Ingredients: 1 lb ground turkey. 4 oz goat cheese, crumbled. 4 slices bacon. 2 large onions, thinly sliced. 4 hamburger buns. 2 tablespoons olive oil. Salt and pepper to taste. Lettuce and tomato for garnish optional.

Instructions: Place the ground turkey, salt, and pepper in a mixing bowl. Cut the turkey mixture into 8 equal pieces. Make patty shapes out of the four pieces. Each patty should have some crumbled goat cheese in the middle of it. Flatten the last four pieces into thin patties to go on top of the cheese-filled patties. To make stuffed patties, seal the edges. On a stove or grill, heat a pan over medium-high heat. As long as the stuffed turkey burgers are cooked all the way through and have grill marks, they're done. You can put something over the grill or pan to help the cheese melt. In a different pan, heat the olive oil over medium heat while the burgers are cooking. It will take about 15 to 20 minutes of stirring every now and then while the onions are cooking until they are caramelized and golden brown. Cook the bacon until it's crispy in a different pan. Dry the slices on paper towels and cut each one in half. You can grill or toast the hamburger buns until they are lightly browned. Put a stuffed turkey patty on the bottom half of each bun. Then add caramelized onions, bacon halves, lettuce, and tomato, if you want, and then cover with the top half of the bun. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 20 minutes