#globaldining

Eat Like a Local: Wandario's Guide on World Dining Etiquette

Written by Wandario

At Wandario, we think that travel is about really immersing oneself in various cultures rather than just sightseeing. And via its cuisine, what better approach to interact with a culture? But eating customs differ greatly throughout the world; therefore, learning the local norms can greatly improve your trip experiences and show your respect for the culture. This is your basic manual for negotiating eating customs worldwide!

North America: Navigating Utensils and Tipping

Dinner normally is a formal occasion in the United States and Canada. Most people eat with utensils, so it is polite to wait until everyone seated at the table has completed eating. Dining manners mostly rely on tipping, generally between 15% and 20% of the whole amount.

Europe: A Continent of Diverse Customs

Europe offers a wide spectrum of eating customs. Keeping your hands on the table—but not your knees—is accepted in France and Italy. On the other hand, in Germany, eating everything on your plate is seen as rude. In Spain, leaving some food could mean you're full and content.

Asia: Customs and Courtesy

Japan frequently views eating as a ceremonial event. 

Slurping noodles is a joyful way to demonstrate your respect for food in China. Many Indians eat only with their right hand, as the left hand is often seen as filthy.

Middle East: Emphasising the Right Hand

Like India, many Middle Eastern societies see the left hand as dirty and typically eat with the right hand. Common meals are shared; it is courteous to wait until the oldest person seated starts eating before you start. Hospitality comes first, with visitors often receiving a feast of food.

South America: Utensils and Visibility

People in countries like Chile almost exclusively use utensils for everything, including pizza and sandwiches. Usually speaking, eating with your hands is discouraged. In Brazil, it is considered polite to keep your hands visible above the table. Although it is less widespread than in North America, tipping is nevertheless done in some measure.

Conclusion

Restaurants Worldwide Known for Their Pasta Goodness

Pasta has long been a beloved dish across the world, from its humble roots in Italy to its adaptation in global cuisine. Certain restaurants have mastered the art of creating pasta dishes that are so delectable they become destinations in themselves. Whether it’s fresh handmade pasta or innovative new recipes, these restaurants have earned a reputation for their pasta goodness.

1. La Pergola – Rome, Italy

No list of pasta restaurants would be complete without a nod to Italy. La Pergola in Rome is a three-Michelin-starred restaurant that offers an unforgettable fine dining experience with an emphasis on classic Italian flavors. One standout dish is the Fagottelli La Pergola, a delicate pasta filled with pecorino and served with a light, creamy sauce. It's a must-visit for anyone seeking authentic Roman pasta.

2. L’Artusi – New York City, USA

Located in New York’s West Village, L’Artusi is renowned for its modern take on Italian cuisine. Their pasta dishes are crafted with fresh, seasonal ingredients, making them standouts on the menu. The Ricotta Gnudi and Spaghetti with Garlic, Chili, and Parmigiano are particularly loved for their bold yet simple flavors. The restaurant offers a chic yet relaxed atmosphere, perfect for pasta lovers in the city.

3. Osteria Francescana – Modena, Italy

Osteria Francescana has gained worldwide fame for being one of the best restaurants globally, and its pasta is no exception. Chef Massimo Bottura brings creativity and emotion into every dish, including the iconic Five Ages of Parmigiano Reggiano, which elevates simple pasta to an art form. This Michelin-starred restaurant offers a blend of tradition and innovation that keeps pasta enthusiasts coming back.

4. Trattoria Da Enzo al 29 – Rome, Italy

For a more traditional and cozy dining experience in Rome, Trattoria Da Enzo al 29 is a beloved spot among locals and tourists alike. Their Cacio e Pepe and Amatriciana pasta dishes are made with simple, high-quality ingredients that pack an unforgettable flavor punch. It’s a perfect place to enjoy a rustic Roman meal in a charming neighborhood setting.

5. Roscioli Salumeria – Rome, Italy

Another gem in Rome, Roscioli Salumeria, is known for its divine pasta dishes served in a lively and authentic setting. Their Carbonara is considered one of the best in the world, made with guanciale, egg, and Pecorino Romano. They also offer an incredible selection of Italian cured meats and cheeses, making this a true Italian dining experience.

6. Ristorante Cracco – Milan, Italy

Ristorante Cracco in Milan is the place where traditional Italian pasta meets high-end dining. Chef Carlo Cracco’s creative approach to pasta is evident in dishes like Spaghetti with Oysters and Caviar and Risotto alla Milanese. The restaurant is stylish and sophisticated, making it a top choice for foodies visiting Milan.

7. Trattoria Sostanza – Florence, Italy

A hidden gem in Florence, Trattoria Sostanza is famed for its Tuscan-style dishes, especially their delicious Tagliatelle al Tartufo (truffle pasta). It’s a small, old-fashioned trattoria that has preserved its traditional Italian charm. The simple, homemade pasta here highlights the region's rich flavors and is loved by locals and visitors alike.

8. Locanda Locatelli – London, UK

For pasta lovers in London, Locanda Locatelli offers an upscale Italian dining experience with a Michelin star. Chef Giorgio Locatelli is known for his mastery of pasta, offering dishes like Linguine with Lobster and Tortelli with Pecorino Cheese and Black Truffle. The restaurant’s warm and luxurious setting complements the top-notch Italian cuisine on offer.

9. Don Alfonso 1890 – Toronto, Canada

The Toronto branch of Italy’s famed Don Alfonso 1890 brings high-end pasta goodness to Canada. Known for its tasting menus, Don Alfonso 1890 presents inventive pasta dishes like Saffron Tagliolini and Maine Lobster Ravioli. The restaurant merges Italian tradition with modern culinary techniques to create a memorable dining experience.

10. Quintonil – Mexico City, Mexico

Though known for its innovative Mexican cuisine, Quintonil in Mexico City surprises diners with its ability to create outstanding pasta dishes that blend Italian influences with local flavors. Chef Jorge Vallejo’s Squid Ink Pasta with Fresh Herbs and Citrus is one such example of how global pasta goodness is being redefined. The restaurant is ranked among the best in the world for its creativity and attention to detail.

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