Glazed Bacon is a sweet and savory treat that's perfect for breakfast or as a mouthwatering snack. The brown sugar and maple syrup glaze caramelizes beautifully, giving the bacon a delightful crunch and a burst of flavor.
Ingredients: 1 pound thick-cut bacon. 1/4 cup brown sugar. 2 tablespoons maple syrup. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper optional.
Instructions: Preheat your oven to 375F 190C. Line a baking sheet with aluminum foil for easy cleanup. In a small bowl, mix together the brown sugar, maple syrup, black pepper, and cayenne pepper if using. Lay the bacon slices flat on the prepared baking sheet. Brush the bacon slices evenly with the sugar and maple syrup mixture. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the glaze is caramelized. Remove from the oven and let it cool for a few minutes before serving. Serve the glazed bacon as a delicious breakfast side or snack.
Prep Time: 10 minutes
Cook Time: 20 minutes
amo brass brass quintet
