This slow cooker dish has tender chicken and bright vegetables that are flavored and scented with a delicious mix of coconut, ginger, and spices.

Ingredients: 4 boneless, skinless chicken breasts. 2 cups mixed vegetables carrots, bell peppers, snap peas. 1 can 14 oz coconut milk. 3 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon grated ginger. 2 cloves garlic, minced. 1 teaspoon ground turmeric. 1/2 teaspoon ground cumin. 1/2 teaspoon ground coriander. Salt and pepper to taste. 2 tablespoons chopped cilantro for garnish.

Instructions: Place chicken breasts and mixed vegetables in the slow cooker. In a separate bowl, mix together coconut milk, soy sauce, honey, grated ginger, minced garlic, turmeric, cumin, coriander, salt, and pepper. Pour the coconut milk mixture over the chicken and vegetables. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender. Serve hot, garnished with chopped cilantro. Enjoy!