#gingerlemonade

This drink is sweet from ripe mangoes, sour from fresh ginger, and refreshing from the lemon juice and ginger.

Ingredients: 1 ripe mango, peeled and diced. 2 tablespoons grated fresh ginger. 1 cup freshly squeezed lemon juice. 1/2 cup granulated sugar. 4 cups cold water. Ice cubes. Lemon slices and mint leaves for garnish.

Instructions: In a blender, combine diced mango, grated ginger, lemon juice, and granulated sugar. Blend until smooth. Strain the mixture through a fine-mesh sieve into a pitcher to remove any pulp. Add cold water to the pitcher and stir well to combine. Taste and adjust sweetness if necessary by adding more sugar. Refrigerate until chilled, about 1 hour. Serve the mango ginger lemonade over ice cubes, garnished with lemon slices and mint leaves.

Prep Time: 10 minutes

Cook Time: 0 minutes

This vegan ginger lemonade is a delightful balance of tartness from freshly squeezed lemon juice, sweetness from maple syrup and agave nectar, and a hint of spiciness from grated ginger. It's a perfect refreshing drink for any occasion.

Ingredients: 1 cup freshly squeezed lemon juice. 4 cups filtered water. 1/4 cup maple syrup. 1/4 cup agave nectar. 2 tablespoons grated ginger. Ice cubes. Lemon slices and mint leaves for garnish.

Instructions: Filtered water, maple syrup, agave nectar, grated ginger, and lemon juice should all be mixed together in a large pitcher. Mix everything together well. You can add more maple syrup or agave nectar to make it sweeter if you want to. Put the lemonade in the fridge for at least an hour to let the flavors mix. Pour over ice in glasses. Put mint leaves and lemon slices on top. Have a nice time with your Naughty or Nice Ginger Lemonade!

Prep Time: 10 minutes

Cook Time: 0 minutes

A zesty and refreshing take on regular lemonade, with ginger added to make it warmer.

Ingredients: 1 cup freshly squeezed lemon juice. 1/2 cup granulated sugar. 4 cups cold water. 1/4 cup fresh ginger, peeled and sliced. Ice cubes. Lemon slices and mint leaves for garnish.

Instructions: Put sugar, ginger, and 1 cup of water in a small saucepan. Over medium heat, bring to a simmer and stir until the sugar is gone. Take the ginger syrup off the heat and let it cool all the way down. Get a pitcher and strain the ginger syrup into it. Fill the pitcher with the last three cups of cold water and lemon juice. Mix things together well. Put the ginger lemonade in the fridge for at least an hour to cool it down. Put it on ice cubes and top with mint leaves and lemon slices.

Prep Time: 10 minutes

Cook Time: 5 minutes