#gingergettinggreener

°1 serving of Beyond meat lightly seasoned “chicken” strips, browned In a pan w/ a little avocado oil, then chopped mixed with: ¼ cup diced Dill pickle Red onion Celery 2 tbsp Chipotle just mayo Tons of spices (dill, Mrs dash, garlic powder, pepper, cayenne, whatever you like) Stir to combine, best if eaten the next day . Stir in a little non dairy unsweetened yogurt next day to add creaminess if desired :) 🌿🌿🌿🌿🌿🌿🌿 As seen on my IG @gingergettinggreener I served mine over mixed greens and herbs. Yum! 😋

After a lovely but long vacation I'm at my new job and so far enjoying myself. The limitless free K cup coffee might have something to do with it but I feel engaged and that's good! And despite being on my feet for most of the day in shitty flats (ow.) I went to the gym and did 2.5 miles on the elliptical. I'm finding myself very happy to be back on my grind No excuses, right?