These Asian-inspired burgers are packed with flavor, featuring a juicy beef patty marinated in soy sauce, garlic, ginger, and sesame oil. They are topped with a refreshing and spicy slaw made with cabbage, carrot, red bell pepper, and green onions, all dressed in a creamy sriracha mayo sauce. This burger offers a delightful blend of savory, sweet, and spicy flavors that will satisfy your taste buds.

Ingredients: 1 lb ground beef. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 tablespoon sesame oil. 4 hamburger buns. 1 cup shredded cabbage. 1 carrot, julienned. 1/2 red bell pepper, thinly sliced. 2 green onions, chopped. 1/4 cup mayonnaise. 1 tablespoon sriracha sauce. 1 teaspoon rice vinegar. Salt and pepper to taste.

Instructions: In a bowl, combine the ground beef, soy sauce, minced garlic, grated ginger, and sesame oil. Mix well and form into 4 burger patties. Preheat your grill or stovetop grill pan over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. While the burgers are cooking, toast the hamburger buns on the grill until lightly browned. In a separate bowl, combine the shredded cabbage, julienned carrot, sliced red bell pepper, and chopped green onions to make the spicy slaw. In a small bowl, whisk together the mayonnaise, sriracha sauce, rice vinegar, and a pinch of salt and pepper to make the spicy mayo sauce. Assemble the burgers by placing a cooked patty on the bottom half of each bun, topping with a generous portion of spicy slaw, and drizzling with the spicy mayo sauce. Place the top half of the bun on the slaw and secure the burger with a toothpick if needed. Serve your Asian Spicy Slaw Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes