#cabbageslaw

These Asian-inspired burgers are packed with flavor, featuring a juicy beef patty marinated in soy sauce, garlic, ginger, and sesame oil. They are topped with a refreshing and spicy slaw made with cabbage, carrot, red bell pepper, and green onions, all dressed in a creamy sriracha mayo sauce. This burger offers a delightful blend of savory, sweet, and spicy flavors that will satisfy your taste buds.

Ingredients: 1 lb ground beef. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 tablespoon sesame oil. 4 hamburger buns. 1 cup shredded cabbage. 1 carrot, julienned. 1/2 red bell pepper, thinly sliced. 2 green onions, chopped. 1/4 cup mayonnaise. 1 tablespoon sriracha sauce. 1 teaspoon rice vinegar. Salt and pepper to taste.

Instructions: In a bowl, combine the ground beef, soy sauce, minced garlic, grated ginger, and sesame oil. Mix well and form into 4 burger patties. Preheat your grill or stovetop grill pan over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. While the burgers are cooking, toast the hamburger buns on the grill until lightly browned. In a separate bowl, combine the shredded cabbage, julienned carrot, sliced red bell pepper, and chopped green onions to make the spicy slaw. In a small bowl, whisk together the mayonnaise, sriracha sauce, rice vinegar, and a pinch of salt and pepper to make the spicy mayo sauce. Assemble the burgers by placing a cooked patty on the bottom half of each bun, topping with a generous portion of spicy slaw, and drizzling with the spicy mayo sauce. Place the top half of the bun on the slaw and secure the burger with a toothpick if needed. Serve your Asian Spicy Slaw Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Fish tacos are a flavorful and satisfying meal that combines crispy fried fish with a refreshing cabbage slaw and a zesty sauce. Perfect for a quick and tasty dinner!

Ingredients: 1 lb white fish fillets. 1/2 cup all-purpose flour. 1/2 cup cornmeal. 1 tsp paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste. 1 cup buttermilk. 1 cup shredded cabbage. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped cilantro. 1/4 cup sour cream. 2 tbsp mayonnaise. 1 lime, juiced. 8 small flour tortillas. Vegetable oil for frying.

Instructions: In a bowl, mix flour, cornmeal, paprika, cayenne pepper, salt, and pepper. Dip fish fillets into buttermilk and then coat with the flour mixture. Heat vegetable oil in a pan and fry fish until golden brown and crispy, about 3-4 minutes per side. In another bowl, combine shredded cabbage, diced tomatoes, diced red onion, and chopped cilantro. In a separate small bowl, mix sour cream, mayonnaise, and lime juice to make a sauce. Warm the flour tortillas in a dry pan or microwave. To assemble, place a piece of fried fish on each tortilla, top with the cabbage mixture, and drizzle with the sauce. Serve immediately and enjoy your delicious fish tacos!

Prep Time: 20 minutes

Cook Time: 10 minutes

The tender, flavorful pork in these Zesty Pork Tacos with Cilantro Cabbage Slaw goes well with the cool slaw. Because they're quick and easy to make, they're great for a tasty dinner during the week.

Ingredients: 1 lb pork shoulder, thinly sliced. 1 tsp cumin. 1 tsp chili powder. 1/2 tsp paprika. 1/2 tsp garlic powder. Salt and pepper to taste. 2 cups shredded green cabbage. 1/2 cup chopped fresh cilantro. 1/4 cup diced red onion. 1/4 cup mayonnaise. 2 tbsp lime juice. 8 small tortillas. Salsa and lime wedges for serving.

Instructions: Put cumin, chili powder, paprika, garlic powder, salt, and pepper in a bowl and mix them together. Cover the pork slices with the spice mix. Set the pan on medium-high heat. It takes about 34 minutes per side to cook the pork slices all the way through and give them a caramelized edge. Take it off the heat and set it aside. To make the slaw, put the chopped cabbage, cilantro, red onion, mayonnaise, and lime juice in a different bowl. Toss until everything is covered. You can warm the tortillas up in a dry pan or the microwave for 20 seconds. To make the tacos, put a lot of the spicy pork on each tortilla, then cover it with cilantro cabbage slaw and drizzle it with salsa. Comes with lime wedges. Have fun with your tasty Zesty Pork Tacos and Cilantro Cabbage Slaw!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Asian-style take on Sloppy Joes is full of tasty meats and veggies, and the cabbage slaw on top is tangy and delicious. In burger form, it's a delicious mix of East and West!

Ingredients: 1 lb ground pork or beef. 1 small onion, finely chopped. 3 cloves garlic, minced. 1/4 cup hoisin sauce. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 tablespoon Sriracha sauce adjust to taste. 1 teaspoon ginger, minced. 4 hamburger buns. Sesame seeds for garnish. Green onions for garnish. Salt and pepper to taste.

Instructions: In a large skillet over medium heat, cook the ground pork or beef until browned. Break it into small crumbles as it cooks. Add the chopped onion and minced garlic to the skillet. Cook for another 2-3 minutes until the onion is translucent. In a small bowl, mix together hoisin sauce, soy sauce, rice vinegar, Sriracha sauce, and minced ginger. Pour this sauce mixture over the cooked meat and stir well. Simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken. While the meat mixture is simmering, prepare the tangy cabbage slaw. See instructions below. To serve, toast the hamburger buns lightly. Spoon the Asian Sloppy Joe mixture onto the bottom half of each bun. Top with a generous portion of tangy cabbage slaw. Sprinkle sesame seeds and green onions on top for garnish. Place the top bun halves on the sandwiches, and your Asian Sloppy Joes are ready to enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Here’s a deliciously combined Blackstone Griddle recipe that blends the savory depth of a taco stir fry with the sweet heat of gochujang mayo and crunchy cabbage slaw. This version keeps the heartiness of the fried rice and taco seasoning, while folding in bold flavor pops from the soy glaze and crispy fried onions. Sweet & Savory Turkey Taco Bowls on the Blackstone Serves: 4  Time: 25…