#ginata

Any dish prepared with wonderful coconut milk is referred to as ginataan. It is deliciously creamy and gives the crisp, fresh flavors of the vegetables we already know and love a lovely twist. Particularly in areas like the Bicol region, ginataan is very well-liked. Coconut milk and a lot of spice are two ingredients that Bicolanos adore in their food.

It is crucial that you prepare all of your ingredients before beginning to cook your Ginataang Kalabasa at Sitaw. Slice the string beans, also known as sitaw, into pieces that are approximately 2 inches long. Also cube the kalabasa or squash. Your chopped onions, ginger, and garlic are other items that could also need to be prepared (crushed).

Ingredients

1 1/2 lbs. squash cubed

18 pieces string beans cut in 2-inch pieces

1 piece Knorr Pork cube

3 ounces pork sliced into small pieces, preferably boiled

4 cups coconut milk

1 piece onion chopped

2 thumbs ginger sliced into strips

5 cloves garlic crushed

¼ teaspoon ground black pepper

1 tablespoon cooking oil

Fish sauce to taste

Instrunctions