An excellent hot georgian snack ''Mushrooms baked with suluguni on ketsi- (clay pans)'
To prepare mushrooms with suluguni, choose large mushrooms. By the way, it turns out very tasty with royal mushrooms, they are not white, but brown.For example,you can decorate the finished dish with cilantro. Cooking is fast and easy. And it turns out a delicious, colorful dish!
Ingredients: Champignons - 15-20 Pieces Suluguni - 500 Gram Butter - 250 Gram Ghee - 100 Gram Servings Per Container: 2-3 Step 1 Rinse the champignons, cut the leg, wipe with a dry cloth. Step 2 Suluguni, like cold butter, grate on a coarse grater. Step 3 Mix butter with cheese and stuff with this mass of mushrooms Step 4 Cover the baking sheet with foil and grease well with melted butter. Put the mushrooms on a baking sheet. Put in an oven preheated to 200 C for 15 minutes. Step 5 Serve the prepared mushrooms with suluguni in the heat of the heat. You can decorate with greens. Mushrooms are juicy and tender. Cheese gives them a special flavor. Bon Appetit!
