This recipe is a cherished family heirloom, passed down through generations. It's a comforting and flavorful dish that captures the essence of Hungarian cuisine.
Ingredients: 1 whole chicken, cut into pieces. 2 onions, chopped. 3 cloves garlic, minced. 2 tablespoons Hungarian paprika. 1 cup chicken broth. 1 cup sour cream. Salt and pepper to taste. 2 tablespoons vegetable oil.
Instructions: Heat vegetable oil in a large pot over medium heat. Add chopped onions and minced garlic, saut until translucent. Add chicken pieces to the pot, season with salt, pepper, and Hungarian paprika. Cook until chicken is browned on all sides. Pour in chicken broth, cover, and simmer for 30 minutes or until chicken is cooked through. Stir in sour cream and simmer for an additional 5 minutes. Serve hot over cooked noodles or rice.
Prep Time: 15 minutes
Cook Time: 40 minutes
Flandry Dogs
