Best food YET! And the most magical animal yet. Tasmania continues to amaze.

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Best food YET! And the most magical animal yet. Tasmania continues to amaze.

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Shades of The Hitcher and Sleeping Beauty - lonely timber cutting roads are right out of a horror movie if you have an active imagination. (
Road trip to #Geeveston for sushi lunch from #maasakiSushi #tasmania #discovertasmania with bonus doughnuts for brunch 𤤠https://www.instagram.com/p/CO4UorUhQHu/?igshid=1n4cgi2les5s5
An Outstanding meal by @wild.grove at @harvestandlight yesterday. Y'all know of my abiding love and loyalty to these good folks. But y'all also know I give no undue praise for haphazard or arrogant cooking. This meal was a love letter to Tasmanian terroir, pleasure, and The Great Edna Lewis. It was the ultimate early Autumn feast. The last of the seasons heirloom tomatoes dressed with silky goat curd, olive oil, and aromatic basil. The fried cauliflower was crispy outside and creamy within punctuated by the bite of the toum and the sass of the pickled onions. The pork tho, gorgeously fried in its own lard, seasoned perfectly, and dressed with sharp pickled apples. The collards were robust and silky in the mouth, and the waffle was shatteringly crisp and generously gooey within. It all ate so well together, nothing getting in the way of one another. The deep dark mousse was the perfect kiss goodnight. Velvety rich and punctuated by the musky sharpness of the berries. Each bite gluten free, satisfying, and comforting. Confident devoted cooking from start to finish. As close to a perfect low country meal as I've ever had. I could forget that I was in Australia. It was reverently seasonal. Technically obedient. And displayed such devoted affection for the meal that binds us together as family. This meal moved me. It showed me how much love and respect these two have for the land they toil, animals they raise, and the foods we love so dearly. I was humbled by the direct line from my table to theirs. I cannot think of any Southerer that I admire who wouldn't have adored this meal. Truly. It showed such Grace. I advise you to get to the next pop-up. Stunning.â¤ď¸ #wildgrovefarmandkitchen #harvestandlight #geeveston #farmtofork #ednalewis #glutenfree #handraisedpork #tasmanianproduce #farmersandchefs #countrycooking #themeal https://www.instagram.com/p/CNj6z3FhKhu/?igshid=1etrf4kysbbi4
Today weâve been to Tahune Airwalk. Tahune is aboriginal and means âpeaceful place by running waterâ, which it certainly was. On the way to Tahune we stopped in Geeveston, where we saw this great graffiti in a recycling yard, and visited a craft centre. Because itâs a Monday in winter and the weather was overcast, there werenât many other people around.
This photo was taken at a picnic spot by the river on the way to Tahune.
And these were taken on a short walk into the rainforest nearby.
Tahune Airwalk is a 600 metre long steel walkway running through the forest and over the river. On average it is 20 metres high in the trees, and over 37 metres above the forest floor at itâs highest point and 48 metres above the river. Despite the height of the Airwalk, the trees still tower above when you walk along it. Some of the eucalyptus are over 80 metres tall!
After this, we did the Swinging Bridges Walk, which is a 3 kilometre track that crosses the Huon and Picton rivers. From the confluence of the rivers, in the distance, we could see the cantilever of the Airwalk, poking out above the river. It was a very enjoyable walk. I was glad we had the bridges to ourselves though⌠they bounced quite a lot when we walked on them!
We had lunch in the cafe at the visitor centre before setting off home. We stopped to have a quick look at a tree that was marked as the biggest. Itâs a stringybark eucalyptus that is almost 100 metres tall, although it doesnât look that impressive amongst its tall neighbours! Eucalyptus are the worldâs tallest flowering plants.
 Back at Richard and Rachelâs, Johnâs made dinner while I did our ironing. Weâve started to pack because weâre borrowing Richardâs car tomorrow and heading off on an 8-day road trip. We got some lovely places to see. This is a beautiful country.
Walking in the air:Â Tahune Today weâve been to Tahune Airwalk. Tahune is aboriginal and means âpeaceful place by running waterâ, which it certainly was.Â

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Wandering through #treeferns at the #lookinlookout near #geeveston, #tasmania . #forest #bushwalking #trees #hiking
Geeveston & Cygnet
Geeveston
Itâs a small town in south west of Hobart.
Had sushi for lunch. Took a while for us to get lunch as there was many people lining up for take away sushi.Â
Later on, we took a walk around the town, visiting shops, parks and wood museum.
An Australian version of Candylicious?
CygnetÂ
Cygnet is a town in Huon Valley, which is south east of Tasmania. I was so tired after walking in Geeveston and slept in the car. When I woke up, I was here in Pagan Cider, where they produce cider fresh from their own trees for the past 4 generations!
Weâre actually here for cider tasting. Trying different flavours such as apple, pear, cherry, blueberry and strawberry cider. When weâre done with cider tasting, Iâm starting to feel a little dizzy. >.<
Oh. And we bought 4 bottles of mix flavour which is apple, strawberry, cherry and pear. Also a bottle of 100% cherry juice. Woohoo!
We got back home straight after getting the cider. Canât believe I KO-ed in the car again. Probably I was too drunk and tired. XD
Later on for dinner, we had Italian food. Thought maybe we should pamper ourselves a bit. haha
This is a bomb!