Jun 14, 2014
Pan fried scallops with tomato, green asparagus and Aljezur sweet potatoes. At Cantinho do Avillez. #cantinhodoavillez #foodporn #foodie #arzueats #gastronot #lisbon #lisbonfood (at Cantinho Do Avillez)
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Pan fried scallops with tomato, green asparagus and Aljezur sweet potatoes. At Cantinho do Avillez. #cantinhodoavillez #foodporn #foodie #arzueats #gastronot #lisbon #lisbonfood (at Cantinho Do Avillez)
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Finally at Jose Avillez's Cantinho do Avillez. Our selection of starters include marinated scallops with avocado, deep fried green beans with tartar sauce, foiegras terrine with aged balsamic, cherry gazpacho and Alentejo style black pork. #cantinhodoavillez #joseavillez #lisbonfood #arzueats #gastronot #lisbon #foodie #foodporn (at Cantinho Do Avillez)
Bring on the sardinhas on bread. As part of the #festadisantantonio #balikekmek #lisboa #lisbon #arzueats #gastronot (at Lisboa - Portugal)
Prepping the grilled scallops with mango tartare. At Sea Me. #mercadodaribeira #seame #scallops #lisbonfood #foodporn #arzueats #gastronot (at Mercado da Ribeira)
Daiquiri de Pera Rocha with Brugal Anejo Rum, Rocha pear, thyme, lime juice & syrup. #signaturecocktail #insolitolisboa #lisbon #arzudrinks #gastronot (at The Insólito Restaurante & Bar)
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My review of Ristorante Italia di Massimo Bottura is now on theguideistanbul.com. #tastingnotes #theguideistanbul #arzueats #gastronot #ristoranteitaliadimassimobottura #battuta
Red lentil fava & raki. At Asma Yapragi an Alice in Wonderlesque garden of old & new things, dinner underneath a fig tree. Beautiful presentation of regional dishes. #asmayapragialacati #aegeanfood #arzueats #gastronot #cuterestaurants (at ASMA YAPRAĞI)
The first Turkish Riesling I've ever had, and pretty happy with the result. Subtler than its central European counterparts, but pleasant. A Chamlija from Kirklareli. 2013. #turkishriesling #riesling #arzudrinks #gastronot #alancha (at Alancha)