#gartens

Have you ever had a meal that’s so good that you want to marry the person who made it? That happened to Prince Harry after Meghan Markle cooked a roast chicken that was so delicious he had no choice but to propose that night. And that was no coincidence. Markle had prepared Ina Garten’s Engagement Chicken, which is a recipe that Garten saves for the most special occasions, such as, well, an…

With an almost endless array of kitchen products to buy online, choosing which items to stock in your kitchen can be a difficult task. So when the experts share their personal favorites, we take it to heart. In a 2021 YouTube video for New York Times Cooking, Ina Garten shared a few of her favorite things, and among the kitchen scale and food mill she keeps in her own kitchen was a genius…

Every fall when the evenings dip below 65˚F, I start to crave warm soups. My family takes soup season pretty seriously—you will find at least three kinds of soups in between my fridge and freezer. One kind always in rotation is butternut squash soup. It’s easy to make, you can flavor it in different ways, and it has that quintessential cozy fall feel that I look for in a good soup. I rarely…

Ina Garten’s creamy mustard chicken recipe is trending on TikTok, winning over Gen Z cooks. This one-skillet meal with crispy chicken thighs and mustard sauce is simple and flavorful. Pair the dinner with an easy salad or quick roasted veggies for a weeknight bite. Ina Garten’s impact spans generations, and that was proven true with an iconic Barefoot Contessa recipe going viral last week. The…

Ina Garten’s Chicken in a Pot with Orzo is a perfect meal for fall. It includes whole chicken, veggies like carrots and leeks, orzo pasta and fresh herbs. Pair this meal with a refreshing salad for a complete dinner that serves four. Cooking a delicious, fragrant dinner can be a soothing activity, but doing the dishes can be a real pain. That’s where the appeal of the one-pot dinner, whether…

Ina Garten’s French Apple Tart has just six ingredients and looks impressively elegant. Her fall dessert picks highlight seasonal fruits like apples, pears and cranberries. Garten’s buttery pastry dough comes together quickly in a food processor. It’s officially fall, and that means it’s time to turn our thoughts to pumpkin spice lattes, falling leaves and trips to the orchard to pick fruits…

I am a bit of a lasagna snob, but I wasn’t always this way. I grew up with mediocre lasagna (sorry, mom!) that was made with a jar of Prego sauce, pre-shredded mozzarella, and whatever lasagna noodles happened to be on sale at the grocery store. Then, while in culinary school, I got a taste of authentic asagna Bolognese and everything changed for me. How could these two dishes go by the same…