These garlic red potatoes are a flavorful and easy side dish that pairs well with any main course. The garlic adds a delicious aroma and taste, while the roasting process brings out the natural sweetness of the red potatoes.
Ingredients: 1.5 lbs red potatoes, quartered. 3 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 2 tablespoons chopped fresh parsley optional.
Instructions: Get the oven ready by heating it up to 400F 200C. Put the cut red potatoes in a large bowl and add the minced garlic, olive oil, salt, and pepper. Toss the potatoes until they are evenly covered. Place the potatoes on a baking sheet that has been lined with parchment paper so that they are all in one layer. After the oven is hot, roast the potatoes for 25 to 30 minutes, stirring them once or twice, until they are soft and golden brown. When the potatoes are done, put them in a serving dish and, if you want, sprinkle them with chopped fresh parsley. Serve them hot.
Prep Time: 10 minutes
Cook Time: 30 minutes
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