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This simple hack makes peeling garlic a breeze by using the power of microwaves to loosen the skins.
Ingredients: 1 bulb of garlic.
Instructions: Separate the cloves from the bulb of garlic. Place the cloves in a small, microwave-safe bowl. Microwave the cloves for 20 seconds. Allow the garlic to cool slightly. Gently squeeze each clove between your fingers. The garlic should pop out of its skin easily.
Prep Time: 2 minutes
Cook Time: 0 minutes
40 hadiths alnawawi
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