These Air Fryer Garlic Hasselback Potatoes are a simple yet flavorful side dish that's perfect for any meal. The air fryer ensures they come out crispy and delicious with a hint of garlic and Parmesan cheese.
Ingredients: 4 medium-sized potatoes. 4 cloves garlic, thinly sliced. 2 tablespoons olive oil. Salt and pepper to taste. 2 tablespoons grated Parmesan cheese. 1 tablespoon chopped fresh parsley.
Instructions: Make sure to wash and scrub the potatoes well. Be careful not to cut all the way through each potato when you slice it. Leave a bottom that is about 1/4 inch thick. Put garlic slices in between the potato slices. Use olive oil to coat the potatoes, making sure there is oil between the slices. Add salt and pepper to taste to the potatoes. Get your air fryer ready by heating it up to 375F 190C. Put the potatoes that have been cooked into the air fryer basket. In an air fryer, cook the potatoes for 25 to 30 minutes, or until the outside is golden and the inside is soft. To get even cooking, shake the basket or flip the potatoes every half hour. Grate some Parmesan cheese over the potatoes in the last five minutes of cooking. Take the potatoes out of the air fryer when they're done and sprinkle them with chopped fresh parsley. Enjoy your tasty Air Fryer Garlic Hasselback Potatoes while they're still hot!
Prep Time: 15 minutes
Cook Time: 30 minutes
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