This Keto Crispy Sesame Ginger Pork Belly recipe combines the rich flavors of sesame, ginger, and garlic with tender pork belly slices, resulting in a deliciously satisfying Asian-inspired dish that's perfect for low-carb diets.

Ingredients: 1 lb pork belly, sliced into thin strips. 2 tbsp soy sauce or tamari. 1 tbsp sesame oil. 1 tbsp grated ginger. 2 cloves garlic, minced. 2 tbsp sesame seeds. 1 tbsp olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. In a bowl, mix soy sauce, sesame oil, grated ginger, minced garlic, and sesame seeds. Add pork belly strips to the marinade, ensuring they are well coated. Let marinate for 15-20 minutes. Line a baking sheet with parchment paper and arrange the marinated pork belly strips in a single layer. Drizzle olive oil over the pork belly strips and season with salt and pepper. Bake in the preheated oven for 25-30 minutes or until crispy, flipping halfway through. Once crispy, remove from the oven and let cool slightly before serving. Garnish with additional sesame seeds if desired. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes