Bread for days 😩😩 Even in school I can't escape dat bread life 😂😂😭😭 #freshbread #pandechocolate #chocolatecrossiant #pinwheel #culinaryarts #futurepastrychef

Rosettes. #futurepastrychef #pastrychef #culinaryschool #pastryschool #baking #pastry #dessert #az #arizona #storefront #decorator #chef #southeastvalley #santanvalley #cake #cakeclass #cakedecorator #buttercream #flowers #pastryclass #buttercreamflowers #queencreekaz #santanvalley #gilbertaz #chandleraz #mesaaz #florenceaz #coolidgeaz #pinalcounty #maricopacounty #sheetcake

Made my first cake from starch form, it was a butter pecan layer cake with a vanilla bean buttercream. Then, for fun I made monster cookies, and pies for a life time (only lasted two days 😅). Finally, whipped topping for everything. If you guys ever what to try the food I make come to Drakes in Grove, OK. #foodpornography #futurepastrychef #lovingwinter #foodporn (at Grand Lake Oklahoma) https://www.instagram.com/p/BtWGywXBlaw/?utm_source=ig_tumblr_share&igshid=1pm7idq7akg8x

Let me introduce you guys to @lifeoftinyhuman, she was the inspiration behind our Afro puff cupcakes...well, this little beauty made her very first cake! I’m so extremely proud of you Kamiyah..can you tell how excited she was?? Lol Watch out world...there’s a Future Pastry chef in the making! S/O to her mommy @worthfightingfour who encourages her and who’s also her assistant..Lol 💜👩🏾‍🍳🎂 #FuturePastryChef #BlackGirlMagic #WatchHerWork #YallSeeThatSmileTho #Cake #TinyHumansBakeToo #KidBaker

Graduated today from my Professional Baking and Pastry Program. I even got a cool pin for doing well 😊 But I want to say Thank you to all the Chefs that taught me new skills and techniques and helped me improve and become who I am today. I also can't forget my classmates who I became good friends with and helped me through the semesters. Thank you everyone! We did it guys! It's finally over and I am looking forward to whatever future awaits me #graduation2018 #culinaryartstudent #futurepastrychef

Final Project: Wedding Cake. I was going for a spring wedding theme. Used 50/50 fondant and gumpaste for the flowers and sculpted the hummingbirds out of fondant. I'm happy with how it turned out considering I was super sick 😷 I'm sad this is my last project! Glad I went out with a bang 😎 #culinaryartstudent #futurepastrychef #weddingcake #fondantflowers #gumpasteflowers

Project 3 European cake and Chocolate Sculpture: My theme was Hanami the time where people in Japan admire the beauty of the Cherry Blossoms and welcome spring🌸 I made a Sakura Tree chocolate sculpture made out of modeling chocolate and casting chocolate. To go with it Sakura Layer Mousse Cake. From Bottom to top we have a Sakura flavored Dacquoise, Sakura Chiffon cake, made from scratch red bean paste, Sakura Gelee with pickled sakura flowers, then all covered in a rich milky Sakura mousse topped off with pink marble mirror glaze and chocolate sakura blossoms for garnish🌸 I am very happy and proud of this project. I went through a lot for this piece (*ahem* going to Japan) and all that sweat and tears paid off. 😊😊😊 Also I got to use my Jack and Elsa again so I was very excited about that! I made them both kimonos so that they can enjoy a nice romantic picnic under the Sakura trees💕 #chocolatesculpture #sakuratree #hanami #culinaryartstudent #futurepastrychef #jelsa