Today's challenge was to make my own version of chocolate chia porridge. My version also has a topping of @pipandnut peanut butter, chopped hazelnut and dates. Tastes so good. 200g gf oats, 750ml almond milk, 6-8 teaspoon of raw cacao, 8-10 teaspoon of chia seeds. Heat oats with 500ml and once absorbed add 250ml of water, keep stirring and add chia seeds. Stir for a few more minutes and then add more milk, add cacao and stir until absorbed. Let it stand for 15 mins and add more liquid to help the chia seeds expand. Once cool, serve up and add a swirl of peanut butter and any toppings you fancy. Store the rest of porridge in fridge and heat up for a tasty winter warmer. #vixfitness #runtoryrun #porridge #chiaseeds #fuelforrunning #ptjourney #marathontraining #marathonrunner #goodfood #healthyfood