Enjoy the smooth, creamy goodness of home-made ice cream with the crunchy crunch of toasted almonds and the rich, chocolatey swirls of chocolate fudge sauce. This toasted almond fudge ripple ice cream is a tasty treat for any event.
Ingredients: 1 cup whole milk. 3/4 cup granulated sugar. Pinch of salt. 2 cups heavy cream. 1 teaspoon pure vanilla extract. 1/2 cup sliced almonds, toasted. 1/2 cup chocolate fudge sauce.
Instructions: In a bowl, combine whole milk, granulated sugar, and salt. Stir until sugar is dissolved. Stir in heavy cream and vanilla extract. Cover and refrigerate for at least 2 hours or overnight. Churn the mixture in an ice cream maker according to manufacturer's instructions. During the last few minutes of churning, add the toasted almonds. Transfer half of the churned ice cream to a freezer-safe container. Drizzle half of the chocolate fudge sauce over the ice cream. Repeat with the remaining ice cream and fudge sauce, creating layers. Use a knife to gently swirl the fudge sauce into the ice cream. Cover and freeze until firm, about 4 hours or overnight.
Prep Time: 15 minutes
Cook Time: 20 minutes
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