#fruityfizz

Peach Gin Fizz is a delightful and refreshing cocktail with the perfect balance of fruity sweetness and tartness from fresh lemon juice. It's perfect for any occasion, whether you're relaxing at home or entertaining guests.

Ingredients: 2 oz gin. 1 oz peach liqueur. 1/2 oz lemon juice. 1/2 oz simple syrup. Club soda. Peach slice, for garnish. Ice cubes.

Instructions: Put ice cubes in a shaker. In a shaker, mix together gin, peach liqueur, lemon juice, and simple syrup. Make sure to shake it well until it's cold. Strain the drink into an ice-filled glass. Add more club soda. Add a slice of peach as a garnish. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

A refreshing and vibrant lemonade infused with the flavors of sweet strawberries, tangy hibiscus, and fresh mint, topped with sparkling water for a fizzy twist.

Ingredients: 1 cup strawberries, sliced. 1/4 cup dried hibiscus flowers. 1/4 cup fresh mint leaves. 1/2 cup freshly squeezed lemon juice. 1/4 cup honey or agave syrup. 2 cups sparkling water. Ice cubes.

Instructions: In a saucepan, combine strawberries, hibiscus flowers, mint leaves, lemon juice, and honey/agave syrup with 1 cup of water. Bring to a simmer over medium heat, stirring occasionally, for about 5-7 minutes. Remove from heat and let it cool completely. Strain the mixture through a fine mesh sieve into a pitcher, pressing on solids to extract all liquid. Add sparkling water to the pitcher and stir to combine. Fill glasses with ice cubes and pour the strawberry hibiscus mint mixture over the ice. Garnish with extra strawberry slices, mint leaves, or lemon slices if desired. Serve chilled and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

For the Fourth of July, enjoy this cool Sutter Home Strawberry Sparkler! This drink is a great choice for holiday celebrations because it has just the right amount of fruity flavors and fizz.

Ingredients: 1 bottle Sutter Home White Zinfandel. 1 cup sliced strawberries. 1 cup sparkling water. 1/4 cup fresh mint leaves. Ice cubes.

Instructions: In a large pitcher, combine Sutter Home White Zinfandel and sliced strawberries. Refrigerate for at least 1 hour to allow flavors to meld. Before serving, add sparkling water and mint leaves to the pitcher. Stir gently to combine. Fill glasses with ice cubes and pour the strawberry sparkler over the ice. Garnish with additional mint leaves and strawberry slices, if desired. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

This Cava Sherbet Punch is a delicious and cool drink that is great for any party or get-together. With cava, citrus juices, and sherbet, you can make a fruity and fizzy drink that everyone will love.

Ingredients: 1 bottle cava. 2 cups orange sherbet. 1 cup pineapple juice. 1 cup orange juice. 1/4 cup grenadine. Orange slices, for garnish.

Instructions: In a large punch bowl, combine cava, orange sherbet, pineapple juice, orange juice, and grenadine. Stir gently until sherbet is mostly dissolved. Garnish with orange slices. Serve immediately.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Pear & Sparkling Cider Holiday Cocktail is a delicious mix of fruity flavors and a fizzy twist. It's great for parties and get-togethers during the holiday season.

Ingredients: 2 oz pear vodka. 1 oz pear nectar. 1/2 oz lemon juice. 2 oz sparkling cider. Pear slice, for garnish.

Instructions: Put ice in a shaker and add pear vodka, pear nectar, and lemon juice. Make sure to shake it well until it's cold. Pour through a strainer into a cold glass. Add sparkling cider on top. Put a slice of pear on top to finish.

Prep Time: 5 minutes

Cook Time: 0 minutes